SaveOnBrew.Com Offers Tips For How To Save On Beer During a Recession
Houston, TX (PRWEB) April 02, 2012
Beer spending is one of those sectors of the economy that continues to be recession-proof. Americans consumed 8,934,446 barrels of domestic craft beer in 2009 and 9,951,956 barrels in 2010, according to the Brewers Association. All in all, we consume a good $ 101 billion worth of beer each year. World-wide, global beer consumption increased 2.4 percent in 2011. Despite our unquenchable taste for beer, it can really hurt one’s pocketbook over time.
SaveOnBrew.com is America’s only beer price search engine. Site visitors need only enter their zip codes into the search engine to access the best advertised deals in their towns. They can also filter beer listings by craft/microbrew/cider, imports, domestic, flavored drinks, brands, stores and quantity. SaveOnBrew features everything from Coors Light, Labatt and Budweiser to Stella Artois, Guinness and Magic Hat, with new beers being added to the database every day.
“What we’ve found is that beer prices vary widely from store to store and, depending on the deal and your beer consumption, saving a few dollars here and there can save you a few hundred dollars by the end of the year,” explains company cofounder Greg Thibodeaux.
Here are a few other tips for saving money on beer during a recession:
1. Choose beer! A large number of people are migrating to craft beer from the wine market. A $ 9 six-pack is much more affordable than a $ 20 bottle of wine.
2. Find a local reward club and join! Consumer’s Growler Club lets members earn a free growler of beer once they accrue enough points. Most breweries offer a club awarding members with points for every beer purchase that can be redeemed for food and drinks.
3. Drink in Milwaukee, Wisconsin. Every other building is either a factory or a brewery. Milwaukee is the only place we’ve seen dollar pitchers of good, all-American beer.
4. For outings, be sure it’s Happy Hour. Drinks are often half-price from 4 to 7 pm.
5. Look for a good domestic. People who have expensive beer tastes may find themselves pleasantly surprised by a more full-bodied domestic beer like Yuengling’s Black & Tan, which isn’t very expensive at all.
6. Buy based on rebates. Who doesn’t love saving $ 10 – $ 20 on a case of beer? Consumer’s Beverages and supermarkets are ideal places to look for beers with that enticing rebate form affixed.
7. Visit http://www.SaveOnBrew.com to locate the cheapest advertised beer prices in town – and don’t forget to try the new mobile app! It’s free!
About SaveOnBrew.Com: Founded in 2010 to help thirsty beer drinkers across the United States find the lowest advertised prices for one of the world’s most popular beverages.
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Question by DeCeNt KiD: Where do you see the future potential growth for craft beer imports within the U S market over the next few…?
Where do you see the future potential growth for craft beer imports within the U S market over the next few years?
Best answer:
Answer by Widmer Beer
I think the USA has their own craft beer market and I can’t see them importing any others. I also don’t think it would be cost effective to import it. Same reason the USA does not really export craft beers.
Give your answer to this question below!
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Valley’s Award Winning Ninth Smashburger Sizzles into Desert Ridge Marketplace
Phoenix, Ariz. (PRWEB) April 04, 2012
Smashburger, the nation’s fastest growing “better burger” restaurant and Phoenix’s Best Burger, as voted by the readers of Phoenix New Times and Arizona Foothills Magazine, is set to open its newest Valley location on Wednesday, April 11 at 21001 N Tatum Blvd at the Desert Ridge Marketplace in Phoenix. Smashburger brings its juicy burgers that are smashed fresh, served delicious, along with its Haagen-Dazs ® shakes, tempting sides and regional menu items crafted to please local’s palates, to north Phoenix. This is the ninth of thirty Phoenix-area Smashburgers that local franchisee SunWest Burgers, Smashburger’s 2011 Franchisee of the Year, is slated to open over the next five years.
Each Phoenix Smashburger will feature a regional menu created with regional flavors and tastes in mind. The Phoenix menu includes the signature Arizona Smashburger, which is a 100-percent Certified Angus Beef burger, topped with habanero cheese, guacamole, lettuce, tomato, onion, chipotle mayo and fresh jalapenos on a chipotle bun. Phoenicians can also enjoy the Arizona Devil Dog topped with habanero cheese, guacamole, fresh jalapenos, spicy chipotle sauce and tomatoes on a lightly toasted poppy seed bun as well as the Arizona Cobb Salad featuring diced chicken breast, cheddar cheese, tomatoes, red onions, crisp romaine and iceberg lettuce, with spicy chipotle sauce and topped with guacamole and fresh jalapenos.
“We developed the Phoenix menu to reflect the fresh and fiery flavors of the region,” says Smashburger Founder & Chief Concept Officer Tom Ryan. “Guests will be excited about the unique burgers, chicken sandwiches and salads we’ve created, and we look forward to continuing to bring these items to new parts of the Valley.”
Recently named “America’s Most Promising Company” by Forbes Magazine (11/30/11), at Smashburger, the secret is in the smash. It starts with 100-percent—fresh, never frozen—Certified Angus Beef and is smashed on a 400 degree flat grill to sear in the juicy flavor. To further the “better burger” experience, the delicious burgers are served on a toasted artisan bun and topped with a selection of the freshest produce, real cheeses, and highest-quality condiments.
Smashburger’s signature recipes and create your own burgers are smashed fresh, served delicious every time. But Smashburger is more than just burgers. Customers can also enjoy a selection of tender marinated grilled or crispy chicken sandwiches, grilled and split hot dogs, and fresh tossed signature salads, along with a variety of irresistible sides including rosemary and garlic–seasoned Smashfries, fried pickles, Haystack Onions, and Veggie Frites (flash-fried and seasoned asparagus spears, carrot sticks and green beans). The restaurant will also serve a selection of beverages including hand-spun Häagen-Dazs shake and IBC® root-beer floats in frosted mugs.
“Smashburger is already a smash hit with burger-lovers in our eight other Phoenix locations,” says David Prokupek, Chairman & CEO of Smashburger. “We’re looking forward to bringing our selection of $ 5 burgers and other tasty menu items to Desert Ridge.”
“We couldn’t be more excited to bring our ninth location to the Valley,” says Kurt Riske, Brand Manager for SunWest Burgers. “Desert Ridge Marketplace has a lot of energy and it is going to be a great fit for Smashburger.”
About Smashburger
Smashburger, the country’s fastest growing, fast casual “better burger” restaurant, is a fresh approach to burgers and restaurants as a whole. Its hand-crafted burgers are made with fresh, never frozen, 100% Certified Angus Beef, that are “smashed”, seared and seasoned on the grill to juicy perfection for every individual order. Guests can create their own burger masterpiece or enjoy one Smashburger’s innovative signature recipes– including a unique burger for every local market that highlights the distinctive flavors of that region. Smashburger also serves tender marinated grilled or crispy chicken sandwiches, grilled and split hot dogs, freshly prepared salads, handspun Häagen-Daz® shakes and an array of signature sides. Developed and owned by private equity firm Consumer Capital Partners (CCP), Smashburger operates and develops both corporate and multi-unit franchise territories across the country with 152 restaurants nationwide. With the commitment from its franchise partners to build 463 units, Smashburger is on target to have 500 plus stores in the next few years. Smashburger was also named to the 2011 Inc. 500 list and is the recipient of the International Council of Shopping Centers 2011 Hot Retailer Award. To learn more, visit http://www.smashburger.com.
About Consumer Capital Partners
Denver-based Consumer Capital Partners (CCP) is an innovative private investment and concept development firm focused on multi-unit retail businesses, primarily in the restaurant industry. CCP has deep experience in the fields of private equity, brand, concept and product development and strategic consulting. To learn more about CCP, please visit http://www.consumercp.com.
About SunWest Restaurant Concepts, Inc.
A subsidiary of Phoenix-based SunWest Restaurant Concepts, SunWest Burgers LLC principals–David Doty, Chuck Riske and Robin Yoshimura– collectively bring over 40 years of restaurant industry experience to Smashburger. Early 2009, they signed a 30-unit development agreement with Smashburger to develop units in Maricopa County over the next five years. They are a Founding Club franchisee member and part owner in the overall company developing the Smashburger brand. SunWest recently received the “2011 Franchisee of the Year” award from Smashburger for their outstanding performance in the Phoenix market, after previously earning this award for 2010. SunWest also operates 5 Jerry’s Restaurants and 6 Black Bear Diners in Arizona, Nevada and Oklahoma.
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©Copyright 1997-
, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.
Real Ale Guide reviews Tzara by Thornbridge Brewery a Koln Style Craft Beer. www.facebook.com twitter.com
Question by Toni: How do I find out which brewery owns a certain pub?
To be precise, it’s The Pilot Boat in Wallasey. I have a letter of complaint regarding the management. I can’t seem to find out which brewery owns it.
Best answer:
Answer by CYNTHIA
What beers they serve give the biggest clue.
Above the door as you walk in is a licence to sell sign.
The pub down the road will certainly know.
The pub sign will have the brewery name on it or it will say “Free House”
What do you think? Answer below!
Talking Craft Beer

Image by Indiana Public Media
The Weekly Special takes a look at craft beer.
Photo: Scott Witzke/WTIU

Beer America TV – Beer America TV Video Episodes
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Ram Brewery, Wandsworth, SW18

Image by Ewan-M
It’s not really a pub. It’s the old Young’s brewery and it closed in 2006.
Links:
Wikipedia
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